About us
Chaharmahal and Bakhtiari Food and Yeast Company
This company was registered in the Isfahan Companies Registration Office in March 1991 under number 8694 and, according to the factory location, was registered in the Ardel County Registration Office in August 2002 under number 117. The factory is located at kilometer 65 of Shahrekord Road, Ahvaz, in the Nagan Industrial Zone, which is built on a land area of 12 hectares (120,000 square meters) and an infrastructure of 11,000 square meters, including green space, production building, boiler building, equipped biotechnology laboratory, product warehouse equipped with a cooling system and product storage at standard temperature, supplies warehouse, office premises, trailer weighing scale and industrial wastewater treatment system. The factory's consumption and process water is also supplied by a well with a water supply of 12 liters per second.
The company's activity is the production of instant dry bakery dough with a capacity of 2,500 tons per year. After obtaining the establishment, health and operation licenses, it was put into operation in July 2001, employing 150 personnel, including specialists, semi-specialists and ordinary workers. The production line machinery and technical knowledge belong to a reputable Austrian biotechnology company called Bename, which has sent its experts to carry out the installation, commissioning and training of personnel. Subsequently, within the framework of the concluded contract, periodic visits are carried out by experienced experts from the above company in order to optimize production. Currently, more than half of the company's products are exported to different countries.
Yeast applications
Introduction
Yeast: The Hidden Artist in the Kitchen
He could be called the magician of the oven; that tiny, wondrous creature whose warm breath transforms silent masses of flour and water into a living, dynamic work. Yeast, this silent painter of the realm of food, draws his fermenting brush on the canvas of dough, creating masterpieces that appear on our tables every day.
1 – In the Realm of Bread and Sweets: The Dance of Life's Bubbles
In the confines of flour and the heat of the oven, the leavening agent plays a role that astounds the viewer. With each breath it blows on the dough, it releases a cloud of tiny carbon dioxide bubbles into the veins of the wheat (gluten), transforming lifeless dough into light, airy puffs. This is where: · Bread is born: From the porous, cloudy texture of a baguette to the delightful aroma of a Sangak bread, all of them tell the story of those life-giving breaths. · Sweets take wing: Layered croissants and puffy donuts all owe their existence to the same magic that happens in silence.
2 – Fermented beverages industry:
In the production of some traditional beverages such as beer, kombucha, and naturally carbonated beverages, yeast is used to ferment sugars and create natural gas. Yeast in this industry helps to enhance flavor, natural gas, and probiotic properties.
3 – In the ancient house of flavors: the creator of the secret
This ancient wizard also holds the secret to “good taste.” His presence in the ancient fermentation process gives sauces and condiments depth and richness. Soy sauce and Marmite, with their deep, memorable flavor, borrow their secret from him.
4 – In the embrace of health: the fountain of youth and ability
Yeast is a treasure trove of goodness. In the form of “edible yeast,” it becomes a fortress of strength against diseases. This is where it becomes: · A powerful probiotic for healthy intestines. · A supplement rich in B vitamins for radiant skin and calm nerves.
5 – On New Horizons: A Prophet for Tomorrow
Even in advanced laboratories, the footprints of this ancient artist can be seen. Today, he plays a pioneering role in the production of clean biofuels and new medicines, demonstrating that his treasury of abilities is inexhaustible.
6 – Breadcrumb production:
One of the less well-known specialized uses of pure yeast is in the production of special breadcrumbs. To produce standard breadcrumbs, companies active in this industry first produce specially formulated breads that must be light, voluminous, and completely dryable.
In this process, using an instant dry yeast with high fermentation power, such as Klar Yeast, causes the dough to puff up well, create a regular and porous texture, and the final bread will have a good quality when dried and ground. In fact, the better the dough rises and the more uniform the bubbling inside it is, the lighter, more colorful, and more uniform the final breadcrumbs will be.
7 – Livestock and poultry feed industries:
Dry yeast, especially the nutritional (non-bakery) type, is used in livestock and poultry diets. It helps improve digestion, increase growth, strengthen the immune system, and improve nutrient absorption.
Final words:
So yeast is not just an ingredient; it is the cook's ancient companion, the baker's longtime friend, and the artist who, with minimal appearance, has the most magnificent effects on the taste, aroma, health, and joy of our daily lives.
Products
Product types and packaging
The factory's current daily production is 8-10 tons of instant dry yeast under the "Klarmayeh" brand, in the following packaging, in line with the global yeast market:
Honors
Chaharmahal and Bakhtiari Food and Yeast Company
With the help of God Almighty, the Chaharmahal and Bakhtiari Yeast Food Company, with the trade name Klar, began its activities in March 1991 with registration number 8694 of the Isfahan Companies and Industrial Property Registration Office. Then, by changing the company's main headquarters to the factory located at kilometer 70 of the Shahrekord - Ahvaz road, Naghan Industrial Hub, it was first registered in the Chaharmahal and Bakhtiari Documents and Real Estate Registration Office, then in the Ardal County Documents and Real Estate Registration Office, and finally in April 2016 under number 47 of Kiar County.
The company's activities, according to the articles of association, include building a factory, preparing, producing, and packaging products and food, importing machinery and other goods, exporting, and other matters that are somehow related to the company's purpose.
Currently, the company's products are considered among the top brands in the country in terms of quality and excellence, and in terms of production volume and quantity, it ranks in the first half of the country's six active production units. The company's yeast production in 2019 exceeded 4,200 tons, which represents a 168 percent increase in production compared to the nominal capacity in the aforementioned year.
Managers
Articles What
Bread dough is the beating heart of every fresh bread. From Barbary bread to Iranian Sangak...
Industrial bread refers to products that are made on factory production lines with minimal human intervention.
